Asian Grilled Pork Tenderloin Lettuce Wraps

Name: Asian Grilled Pork Tenderloin Lettuce Wraps
Prep time: 1 h 20 min
Cook time: 22 min
Total time: 1 h 42 min
Yield: 4 serving(s)
Ingredients: 59.14 ml pineapple juice; 29.58 ml ginger, fresh, peeled, and finely chopped; 14.79 ml soy sauce; 14.79 ml sherry wine; 4 garlic cloves, minced; 453.59 g pork tenderloin, trimmed; 1.23 ml salt; 118.29 ml carrot, shredded; 78.78 ml mint, fresh and chopped; 78.78 ml basil, fresh and chopped; 59.14 ml cilantro, fresh and chopped; 2.46 ml kosher salt; 1.23 ml red pepper, crushed and dried; 1 jalapeno pepper, finely chopped; 8 boston lettuce leaves; 236.59 ml mung bean sprouts

Submitted by larchie

"I make this on one night, and "Tacos Al Pastor" on the second night because the two recipes share a lot of ingredients, but taste nothing alike. Tacos Al Pastor also requires overnight marinating, so this dish can be made the day the ingredients are purchase, while Tacos Al Pastor marinates for the second night. This recipe is also super healthy."

Download

Ready In:: 1hr 42mins
Ingredients:: 16
Serves:: 4

ingredients

59.14 ml pineapple juice
29.58 ml ginger, fresh, peeled, and finely chopped
14.79 ml soy sauce
14.79 ml sherry wine
4 garlic cloves, minced
453.59 g pork tenderloin, trimmed
1.23 ml salt
118.29 ml carrot, shredded
78.78 ml mint, fresh and chopped
78.78 ml basil, fresh and chopped
59.14 ml cilantro, fresh and chopped
2.46 ml kosher salt
1.23 ml red pepper, crushed and dried
1 jalapeno pepper, finely chopped
8 boston lettuce leaves
236.59 ml mung bean sprouts

directions

To prepare pork, combine first six ingredients and mix well; add pork and marinate for one hour in the refrigerator, turning occasionally. Prepare grill to medium high heat in this time. Remove pork from marinade, and discard marinade. Sprinkle pork with salt.
Place pork on grill rack coated with cooking spray. Cook to an internal temperature of 155 (about 22 minutes), turning occasionally. Remove from heat, and let stand 10 minutes. Cut into 1/2 inch slices, and then slice into thin strips; keep warm.
To prepare salad, combine carrot and next six ingredients (through jalapeno) in medium bowl, toss well.
Place 1-1/2 oz of pork on each 8 lettuce leaves; top each evenly with 1/4 c salad mixture and 2 tbsp of bean sprouts.