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    You are in: Home / Recipes / Asian Grilled Pork Tenderloin Lettuce Wraps Recipe
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    Asian Grilled Pork Tenderloin Lettuce Wraps

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 42 mins

    1 hr 20 mins

    22 mins

    larchie's Note:

    I make this on one night, and "Tacos Al Pastor" on the second night because the two recipes share a lot of ingredients, but taste nothing alike. Tacos Al Pastor also requires overnight marinating, so this dish can be made the day the ingredients are purchase, while Tacos Al Pastor marinates for the second night. This recipe is also super healthy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To prepare pork, combine first six ingredients and mix well; add pork and marinate for one hour in the refrigerator, turning occasionally. Prepare grill to medium high heat in this time. Remove pork from marinade, and discard marinade. Sprinkle pork with salt.
    2. 2
      Place pork on grill rack coated with cooking spray. Cook to an internal temperature of 155 (about 22 minutes), turning occasionally. Remove from heat, and let stand 10 minutes. Cut into 1/2 inch slices, and then slice into thin strips; keep warm.
    3. 3
      To prepare salad, combine carrot and next six ingredients (through jalapeno) in medium bowl, toss well.
    4. 4
      Place 1-1/2 oz of pork on each 8 lettuce leaves; top each evenly with 1/4 c salad mixture and 2 tbsp of bean sprouts.

    Ratings & Reviews:

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    Nutritional Facts for Asian Grilled Pork Tenderloin Lettuce Wraps

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.6
     
    Calories from Fat 58
    27%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 74.8 mg
    24%
    Sodium 687.6 mg
    28%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.8 g
    15%
    Protein 25.8 g
    51%

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