Asian Grilled Pork Chops

These were very good. I think I would marinate longer next time so more of the delicious flavor permeates the meat

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My husband and 2 little girl love it!! Thanks for sharing this lovely recipe!!

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This is a really good and healthy recipe! Something different to throw on the grill! The whole family loved it!

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This recipe is really good and so easy. I was only able to marinate the chops for about an hour and they still came out moist and flavorful. I used thin bone-in chops because that is what I had and they turned out perfect! My 4 year old loved them, too. I served it with grilled zucchini and some brown rice.

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Easy and delicious! Marinated overnight and grilled for an easy dinner. Thanks for sharing the recipe!

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The first time I have ever marinaded anything and it was really easy and tasty. I cut marinade amounts in half as only using two small pork chops. Marinated for a couple of hours. It is such an easy recipe and great outcome. I served it with Ainsley Harriott Sezchuan Rice which really went well with it. Will definitely use again. My husband - who is ill and therefore a picky eater - loved it.

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Really good

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I cut the amount of soy sauce in half. So my chops were not too salty at all. Used bone-in pork chops & fresh ginger instead of ground. Perfect. Next time I will try with boneless.

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I have used this recipe twice. The first time with boneless pork chops. Didn't have ginger or sasame oil and only marinated for 1 1/2 hours. Turned out AMAZING! Second time I uesd cut up pieces of boneless pork and marinated for 3 1/2 hrs this time I had ginger and of course AMAZING AGAIN! This will now be my go to Marinade! Thanks so much Laurie!

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My husband raved all over these. I usually don't have much luck with Pork Chops as they seem to consistently come out tough. Not the case with these. I marinated for apx. 6 hours (adding sliced green onions & a bit more sesame oil than called for). The flavor was so good. I'm glad I used the reduced sodium soy sauce, it was plenty salty! (A lot of marinade for 4 chops) I sprinkled a bit of ground cayenne pepper on them prior to grilling for a little kick. Served with steamed rice & steamed spinach. Will be making this again. Thanks for sharing.**Update** I doubled the pork chops & made exactly as above; less salty this time (5 star worthy).

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This was so good I used fresh grated ginger in place of the ground (1 teaspoon) pork will no longer be boring Thanks!!!!

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Marinated the chops for about n1 hour and they were so tender! They tasted so good that my DH asked me to have them again next week! I guess you know what we will be having again!

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This is our new favorite marinade! We have made this with pork chops (great) and with boneless, skinless chicken thighs and breast (double great)! This weekend I marinated a couple pounds of chicken tenders and then grilled them. We had them in wraps with the Awesome Asian Slaw (#61492) and in the Hula Chicken (#100812). Absolutely wonderful! Thanks, Laurie.

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Made this last night for family dinner. They were a hit. I did put 5 cloves of minced garlic (we're garlic lovers) and 1 tablespoon of minced ginger that I have in a jar. I also poked them with a fork on both sides and marinated them for 6 hours. Thanks for posting, these will definately be on our menu rotation.

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GREAT grilled pork chops. Followed recipe to the letter except that I started with frozen pork chops and let them marinate all day. I worried that they would get over-marinated but they were perfect. I will definitely make these again. Thanks Laurie!

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Excellent recipe! The pork chops turned out tender, juicy and flavorful. The only changes I made were using granulated garlic instead of minced garlic and oven roasting instead of grilling (I roasted the chops in the marinade at 375 F for 30 minutes). Thanks for a yummy recipe!

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YUM! I used chicken instead of pork chops. Instead of marinating, I simply baked the chicken in the sauce and it came out perfect and FULL of flavor. The only other change I made was to use 1/4 tsp garlic powder instead of the fresh garlic. I made a little extra sauce to make fried noodles to accompany my chicken. The sauce would be good for making fried rice, too. Delicious!

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I usually don't eat porkchops because they are dry but these are delecious.

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Yyyyuuuummmmmm!!!!!

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My whole family loves this. I definately think it needs to be marinated over night for the full flavor. I skip the vegetable oil and serve with rice and steamed broccoli or sauteed cabbage.

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