1/10 Photos of Asian Grilled Green Beans
A great sounding recipe from TOH that I am posting for ZWT 6. The description states: You’ll love the great flavor and easy preparation of Trisha Kruse’s fresh side dish. The Eagle, Idaho cook tosses bright green beans in a sweet sauce with a subtle kick.
My Private Note
Units: US | Metric
- 1In a large bowl, combine the first five ingredients. Add the beans, onion and mushrooms; toss to coat.
- 2Place half of the vegetables on a double thickness of heavy-duty foil (about 18 inches square); fold foil around vegetables and seal tightly. Repeat with remaining vegetables.
- 3Grill, covered, over medium heat for 18-22 minutes or until beans are tender, turning packets over several times to get an even coating of the sauce on all the vegetables. Open foil carefully to allow steam to escape.
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Nutritional Facts for Asian Grilled Green Beans
Serving Size: 1 (118 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 58.7
- Calories from Fat 17
- Total Fat 1.9 g
- Saturated Fat 0.3 g
- Cholesterol 0.0 mg
- Sodium 73.6 mg
- Total Carbohydrate 9.8 g
- Dietary Fiber 2.7 g
- Sugars 5.3 g
- Protein 2.2 g