Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Grilled Green Beans Recipe
    Lost? Site Map

    Asian Grilled Green Beans

    Asian Grilled Green Beans. Photo by LifeIsGood

    1/10 Photos of Asian Grilled Green Beans

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    diner524's Note:

    A great sounding recipe from TOH that I am posting for ZWT 6. The description states: You’ll love the great flavor and easy preparation of Trisha Kruse’s fresh side dish. The Eagle, Idaho cook tosses bright green beans in a sweet sauce with a subtle kick.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first five ingredients. Add the beans, onion and mushrooms; toss to coat.
    2. 2
      Place half of the vegetables on a double thickness of heavy-duty foil (about 18 inches square); fold foil around vegetables and seal tightly. Repeat with remaining vegetables.
    3. 3
      Grill, covered, over medium heat for 18-22 minutes or until beans are tender, turning packets over several times to get an even coating of the sauce on all the vegetables. Open foil carefully to allow steam to escape.

    Ratings & Reviews:

    • on May 26, 2010

      55

      I made half the recipe so only 1 papillote. I used 2 green onions instead of red onion. Next time I'll add more mushrooms. It tastes really good. Thanks Diner :) Made for the Zwizzle Chicks of ZWT

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2014

      55

      We loved this! Our kind of food. Love packet cooking. Assembled earlier in day. Served with grilled Italian sausage and roasted butternut squash and for dessert chocolate lava cakes. Did reduce sesame oil but otherwise made as posted. Thank you for post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2013

      55

      These were soooo good! I made about 1/2 lb and had to cook them in the oven since I am out of propane so I did add a little extra sauce to make sure there was enough. I cooked them @ 400 degrees F for about 15 minutes and they were nice and tender. I also sliced the mushrooms and diced the onion to make sure they cooked through. Will be making these again! Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Asian Grilled Green Beans

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 58.7
     
    Calories from Fat 17
    29%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 73.6 mg
    3%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.3 g
    21%
    Protein 2.2 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites