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    You are in: Home / Recipes / Asian Grilled Eggplant Wraps With Garlic Sauce Recipe
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    Asian Grilled Eggplant Wraps With Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bec's Note:

    Makes 12 wraps in 30 minutes or fewer! From Vegetarian Times, July 1997.

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    Ingredients:

    Serves: 6

    Yield:

    tortillas

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 250 degrees. Wrap tortillas in foil and bake about 10 minutes, or until heated through. Alternatively, wrap tortillas in damp paper towels and microwave on high for 30 to 60 seconds.
    2. 2
      Meanwhile, in small bowl, whisk together garlic, tamari or soy sauce, vinegar and sesame oil. Set aside.
    3. 3
      Preheat stove-top grill or griddle according to manufacturer's directions. Brush eggplant lightly with oil and place, oiled side down, on grill. Cook over medium-high heat for 4 to 5 minutes. Transfer eggplant to a platter and brush with garlic sauce, then cut each slice into three.
    4. 4
      To assemble, place 2 to 3 pieces eggplant in each tortilla. Garnish wit h dollop of yogurt and sprinkling of sesame seeds. Wrap tortilla around filling ingredients.

    Ratings & Reviews:

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    Nutritional Facts for Asian Grilled Eggplant Wraps With Garlic Sauce

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.8
     
    Calories from Fat 65
    25%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 691.5 mg
    28%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 8.2 g
    33%
    Sugars 5.4 g
    21%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    rice vinegar

    soy yogurt

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