Total Time
25mins
Prep 5 mins
Cook 20 mins

Yet another recipe posted in preparation for Zaar's World Tour 4! Preparation time does not include the 30 minutes needed to marinate chicken breasts.

Ingredients Nutrition

Directions

  1. Place chicken breasts in a deep dish.
  2. In small bowl, whisk together all other ingredients EXCEPT lettuce.
  3. Pour half of this mixture over chicken, reserving remaining halv as dressing.
  4. Cover breasts & refrigerate for 30 minutes.
  5. Preheat broiler or prepare grill.
  6. Place chicken under broiler or on grill, cooking until no longer pink in center & juices run clear, about 5-10 minutes on each side.
  7. Slice chicken into short strips & serve over lettuce, topped with reserved dressing.

Reviews

Most Helpful

Very nice salad. It's not quite as "Asian " as I would think it should be, so I added extra (fresh) ginger. I also added thinly sliced cucumber and used sliced scallions as a garnish. Marinating the chicken is imperative. Overall, this a I nice, easy salad meal. Thanx!

*Parsley* July 08, 2013

I have to agree with Jubes. I think that marinading the chicken over night would of made the salad even better. Not that I didnt love it because it was wonderful. I put dried cranberries and almonds in the salad,, This is a 5 stars for me

Keli in Indy June 27, 2011

* Reviewed for ZWT6 Whine and Cheese Gang * Totally loved it. Delicious. Minimal ingredients, minimal prep and cooking time. I prepared the marinade/dressing and cooked the chicken last night...in order to have a quick meal to put together for a busy family Friday night tonight. I actually thought the dressing had improved with the 24hours. I also used an extra marinated/cooked chiken breast for recipe#373485. A great recipe Syd- thanks for sharing. And it was great to cook a recipe that I didn't need to make any chages at all to be gluten-free suitable :) Photos also being posted

**Jubes** May 28, 2010

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