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    You are in: Home / Recipes / Asian Grilled Chicken Salad Recipe
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    Asian Grilled Chicken Salad

    Asian Grilled Chicken Salad. Photo by *Parsley*

    1/10 Photos of Asian Grilled Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sydney Mike's Note:

    Yet another recipe posted in preparation for Zaar's World Tour 4! Preparation time does not include the 30 minutes needed to marinate chicken breasts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken breasts in a deep dish.
    2. 2
      In small bowl, whisk together all other ingredients EXCEPT lettuce.
    3. 3
      Pour half of this mixture over chicken, reserving remaining halv as dressing.
    4. 4
      Cover breasts & refrigerate for 30 minutes.
    5. 5
      Preheat broiler or prepare grill.
    6. 6
      Place chicken under broiler or on grill, cooking until no longer pink in center & juices run clear, about 5-10 minutes on each side.
    7. 7
      Slice chicken into short strips & serve over lettuce, topped with reserved dressing.

    Ratings & Reviews:

    • on July 08, 2013

      45

      Very nice salad. It's not quite as "Asian " as I would think it should be, so I added extra (fresh) ginger. I also added thinly sliced cucumber and used sliced scallions as a garnish. Marinating the chicken is imperative. Overall, this a I nice, easy salad meal. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2011

      55

      I have to agree with Jubes. I think that marinading the chicken over night would of made the salad even better. Not that I didnt love it because it was wonderful. I put dried cranberries and almonds in the salad,, This is a 5 stars for me

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010

      55

      * Reviewed for ZWT6 Whine and Cheese Gang * Totally loved it. Delicious. Minimal ingredients, minimal prep and cooking time. I prepared the marinade/dressing and cooked the chicken last night...in order to have a quick meal to put together for a busy family Friday night tonight. I actually thought the dressing had improved with the 24hours. I also used an extra marinated/cooked chiken breast for Broccoli and Chicken Stir-Fried Rice. A great recipe Syd- thanks for sharing. And it was great to cook a recipe that I didn't need to make any chages at all to be gluten-free suitable :) Photos also being posted

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Asian Grilled Chicken Salad

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.2
     
    Calories from Fat 151
    41%
    Total Fat 16.8 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 75.5 mg
    25%
    Sodium 406.5 mg
    16%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 25.5 g
    102%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    mixed greens

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