Asian Grilled Chicken Salad

Sydney Mike's Note:

Yet another recipe posted in preparation for Zaar's World Tour 4! Preparation time does not include the 30 minutes needed to marinate chicken breasts.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• ¼ teaspoon ground ginger
• 1⁄3; cup honey
• 1⁄3; cup red wine vinegar
• 4 boneless skinless chicken breast halves
• ¼ cup vegetable oil
• 1 tablespoon Dijon mustard
• 1⁄3; cup Worcestershire sauce
• 8 cups mixed greens

Directions:

1. Place chicken breasts in a deep dish.
2. In small bowl, whisk together all other ingredients EXCEPT lettuce.
3. Pour half of this mixture over chicken, reserving remaining halv as dressing.
4. Cover breasts & refrigerate for 30 minutes.
5. Preheat broiler or prepare grill.
6. Place chicken under broiler or on grill, cooking until no longer pink in center & juices run clear, about 5-10 minutes on each side.
7. Slice chicken into short strips & serve over lettuce, topped with reserved dressing.

Reviews

[Keli in Indy]

I have to agree with Jubes. I think that marinading the chicken over night would of made the salad even better. Not that I didnt love it because it was wonderful. I put dried cranberries and almonds in the salad,, This is a 5 stars for me

[**Jubes**]

* Reviewed for ZWT6 Whine and Cheese Gang * Totally loved it. Delicious. Minimal ingredients, minimal prep and cooking time. I prepared the marinade/dressing and cooked the chicken last night...in order to have a quick meal to put together for a busy family Friday night tonight. I actually thought the dressing had improved with the 24hours. I also used an extra marinated/cooked chiken breast for Broccoli and Chicken Stir-Fried Rice. A great recipe Syd- thanks for sharing. And it was great to cook a recipe that I didn't need to make any chages at all to be gluten-free suitable :) Photos also being posted

[Starrynews]

Soo simple to make, and delicious! I couldn't do the grill this time (buried under all the snow!), but I am eager to try it that way once the weather is nicer. Loved the flavor from the dressing/marinade. I added just a splash of sesame oil as others suggested. It was great. Thanks for sharing!