Asian Grilled Chicken-Campbell's Kitchen

READY IN: 1hr 20mins
Recipe by ElizabethKnicely

Swanson Broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce.

Top Review by bmcnichol

I really liked this. I marinated this for about an hour but next time I would do it over night as it didn't really draw through the chicken. I used tenderloins as that is what I had pulled. The sauce is great. I ate some and froze the rest. I followed the recipe other then I didn't add the red pepper flakes as I didn't have any.This would be great on top of rice.

Directions

  1. Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade.
  2. Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade.
  3. Heat remaining marinade to a boil and serve with chicken.

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