1 Review

I really liked this. I marinated this for about an hour but next time I would do it over night as it didn't really draw through the chicken. I used tenderloins as that is what I had pulled. The sauce is great. I ate some and froze the rest. I followed the recipe other then I didn't add the red pepper flakes as I didn't have any.This would be great on top of rice.

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bmcnichol June 28, 2013
Asian Grilled Chicken-Campbell's Kitchen