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    You are in: Home / Recipes / Asian Grilled Chicken-Campbell's Kitchen Recipe
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    Asian Grilled Chicken-Campbell's Kitchen

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr 5 mins

    15 mins

    ElizabethKnicely's Note:

    Swanson Broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce.

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    Ingredients:

    Serves: 4

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade.
    2. 2
      Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade.
    3. 3
      Heat remaining marinade to a boil and serve with chicken.

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    Ratings & Reviews:

    • on June 28, 2013

      55

      I really liked this. I marinated this for about an hour but next time I would do it over night as it didn't really draw through the chicken. I used tenderloins as that is what I had pulled. The sauce is great. I ate some and froze the rest. I followed the recipe other then I didn't add the red pepper flakes as I didn't have any.This would be great on top of rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Grilled Chicken-Campbell's Kitchen

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.4
     
    Calories from Fat 37
    20%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 76.6 mg
    25%
    Sodium 1324.8 mg
    55%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.6 g
    6%
    Protein 31.0 g
    62%

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