Asian Grilled Chicken Breasts

Total Time
Prep 5 mins
Cook 10 mins



  1. Mix the oil, soy sauce, garlic, ginger, mustard, salt and pepper, and brush on the chicken breasts. Refrigerate for at least 30 minutes or overnight.
  2. Preheat the grill.
  3. Grill the breasts for 5 to 6 minutes on each side, depending on the thickness. Let the chicken rest on a plate for 1 or 2 minutes before serving.
Most Helpful

Very tasty and easy recipe. I had two large chicken breasts so I reduced the ingredients by half, except for the garlic of course. We both really enjoyed our dinner. Thanks for posting.

Out of the Blue May 10, 2006