Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Grilled Chicken Recipe
    Lost? Site Map

    Asian Grilled Chicken

    Asian Grilled Chicken. Photo by Chef floWer

    1/2 Photos of Asian Grilled Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    6 hrs

    30 mins

    *Parsley*'s Note:

    Great for boneless skinless breasts and thighs. Great for grill or oven.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a large baggie or plastic or glass pan.
    2. 2
      Combine all other ingredients and mix well; pour over chicken.
    3. 3
      Cover and chill for at least 6 hours or overnight.
    4. 4
      Remove chicken from marinade; ***grill 5 minutes per side or until cooked (see last note) or, bake with the marinade at 375 for 30 minutes(until juices run clear when pierced with a fork).
    5. 5
      ***If grilling, you can heat marinade until boiling and reduce a little, then simmer 3 minutes and serve over grilled chicken.

    Ratings & Reviews:

    • on June 30, 2010

      55

      I cut the recipe in half and just cooked on the stove top. Added it to Asian Sesame Noodle Salad With Peanut Dressing (Vegetarian). Great add.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      55

      I didn't have black bean paste and didn't miss it. Loved this recipe and I served it over Bok Choy Salad. Fantastic grilled, sliced and served over the salad!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2008

      55

      I marinated chicken breasts overnight. I used green onion. The taste of the chicken was great. It was moist. Thanks Parsley. Made for Market tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Asian Grilled Chicken

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.4
     
    Calories from Fat 25
    15%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 65.8 mg
    21%
    Sodium 360.5 mg
    15%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.7 g
    7%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    black bean paste

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites