Total Time
6hrs 30mins
Prep 6 hrs
Cook 30 mins

Great for boneless skinless breasts and thighs. Great for grill or oven.

Ingredients Nutrition


  1. Place chicken in a large baggie or plastic or glass pan.
  2. Combine all other ingredients and mix well; pour over chicken.
  3. Cover and chill for at least 6 hours or overnight.
  4. Remove chicken from marinade; ***grill 5 minutes per side or until cooked (see last note) or, bake with the marinade at 375 for 30 minutes(until juices run clear when pierced with a fork).
  5. ***If grilling, you can heat marinade until boiling and reduce a little, then simmer 3 minutes and serve over grilled chicken.
Most Helpful

5 5

I didn't have black bean paste and didn't miss it. Loved this recipe and I served it over Bok Choy Salad. Fantastic grilled, sliced and served over the salad!

5 5

I marinated chicken breasts overnight. I used green onion. The taste of the chicken was great. It was moist. Thanks Parsley. Made for Market tag.

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