Juicy, nice flavor, could use a little more kick, my own fault, don't like VERY spicy so used just a dash of ground red pepper. Circumstances prevented us from cooking it that night so it marinated overnight. Got home too late to grill it, hubby cooked in a skillet with asparagus & broccoli. Very yummy. Definitely will try the grill next time and thinking I might add a can of diced green chili peppers and maybe two dashes ground red pepper and some salt, too.
Nice juicy chicken but light on flavour. I thought the red pepper flakes would have given it more of a kick.
Yum! The chicken was moist and tender, but not as spicy as I had hoped. I boiled the left over marinade as directed in recipe to reduce and thicken it, then served it beside the chicken. Delish! We served it with sweet potato fries and sweet rice.
We really liked this recipe
Not as flavourful as I would have liked. Tastes mostly like soya sauce.
This was good! I like that it didn't have to marinate all day to still get some good flavor. I grilled it on the George Foreman and sliced it into a garden salad. Thanks for sharing!
An excellent marinade for chicken. Made for flavourful chicken that was moist and tender. Loved the addition of the crushed pepper flakes. Too chilly to be out grilling so used the oven - which worked well for me. Have added to my Grilling Cookbook and into our Favorites file. A chicken recipe that was perfect for our tastes, and will be seeing to repeats.
This was a really good marinade recipe. Since I work long hours, I ended up throwing the marinade together the night before, and marinaded it overnight for convenience. I do not think that this added any more flavor to the chicken. I think the time listed for marinading it will be sufficient for next time. I combined this with Stir-Fry Mushrooms and Bell Peppers and rice and it was delicious. I boiled the extra marinade, but we didn't end up using it. Thanks for this tasty recipe!