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    You are in: Home / Recipes / Asian Grilled Beef Salad Recipe
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    Asian Grilled Beef Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 04, 2007

      We thought this was good and the dressing is made of ingredients I always have on hand. I will be using this dressing/marinade again and again and any kind of steak/chicken salad.

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    • on November 17, 2004

      We really liked the steak marinated in the dressing after cooking. This technique works well, and gave the meat a lot of flavor. I might try using light soy sauce to cut the saltiness though, because we thought it was a little too salty/strong for the salad greens. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2004

      This was good. My boyfriend (who rarely likes my cooking) asked when I was making it again. He also suggested adding bean sprouts and water chestnuts for more crunch and more of an Asian flavor if desired.

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    Nutritional Facts for Asian Grilled Beef Salad

    Serving Size: 1 (406 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.4
     
    Calories from Fat 168
    56%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 75.9 mg
    25%
    Sodium 984.7 mg
    41%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.2 g
    13%
    Protein 25.0 g
    50%

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