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We thought this was good and the dressing is made of ingredients I always have on hand. I will be using this dressing/marinade again and again and any kind of steak/chicken salad.
We really liked the steak marinated in the dressing after cooking. This technique works well, and gave the meat a lot of flavor. I might try using light soy sauce to cut the saltiness though, because we thought it was a little too salty/strong for the salad greens. Thanks for sharing this recipe.
This was good. My boyfriend (who rarely likes my cooking) asked when I was making it again. He also suggested adding bean sprouts and water chestnuts for more crunch and more of an Asian flavor if desired.