Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a yummy way to jazz up a can of green beans from the pantry :)

Ingredients Nutrition

  • 14 12 ounces cut green beans, well drained (french cut or regular in a can)
  • 14 cup minced onion (instant dried minced onion works well too)
  • 1 -2 garlic clove, minced
  • 1 -2 tablespoon soy sauce (depending on taste)
  • 2 tablespoons bacon, crumbled (bacon bits work well)

Directions

  1. Cook the onion and garlic in a little oil until tender.
  2. Add the soy sauce and green beans, and cook until hot, stirring frequently.
  3. Stir in bacon and serve.
Most Helpful

5 5

Super simple and easy to prepare, enjoyed the soy sauce flavor. Used bacon bits and it was great. Made for ZWT6

4 5

We enjoyed these green beans! I don't care for onion so left it out, otherwise made as directed. With canned beans, soy sauce and bacon I found them a little salty, but still good. Thanks for sharing the recipe! Made for ZWT6, Zwizzle Chicks

5 5

These were so good! I used real bacon pieces, and jarred garlic, and must admit I didn't really measure much, just kind of eyeballed (and doubled the green beans for our family). This really jazzed them up. Thanks for sharing!