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    You are in: Home / Recipes / Asian Green Beans in a Snap Recipe
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    Asian Green Beans in a Snap

    Asian Green Beans in a Snap. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Midwest Maven's Note:

    This is a yummy way to jazz up a can of green beans from the pantry :)

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    Units: US | Metric

    • 14 1/2 ounces cut green beans, well drained (french cut or regular in a can)
    • 1/4 cup minced onion (instant dried minced onion works well too)
    • 1 -2 garlic clove, minced
    • 1 -2 tablespoon soy sauce (depending on taste)
    • 2 tablespoons bacon, crumbled (bacon bits work well)


    1. 1
      Cook the onion and garlic in a little oil until tender.
    2. 2
      Add the soy sauce and green beans, and cook until hot, stirring frequently.
    3. 3
      Stir in bacon and serve.

    Ratings & Reviews:

    • on July 02, 2010


      Super simple and easy to prepare, enjoyed the soy sauce flavor. Used bacon bits and it was great. Made for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010


      We enjoyed these green beans! I don't care for onion so left it out, otherwise made as directed. With canned beans, soy sauce and bacon I found them a little salty, but still good. Thanks for sharing the recipe! Made for ZWT6, Zwizzle Chicks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010


      These were so good! I used real bacon pieces, and jarred garlic, and must admit I didn't really measure much, just kind of eyeballed (and doubled the green beans for our family). This really jazzed them up. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Asian Green Beans in a Snap

    Serving Size: 1 (163 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 57.1
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1042.1 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 4.2 g
    Sugars 3.0 g
    Protein 3.5 g

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