Asian Green Beans

Total Time
45mins
Prep
10 mins
Cook
35 mins

An easy and delicious side. Cooking time includes refrigeration time.

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Ingredients

Nutrition

Directions

  1. Wash the beans and snap the ends off. Blanche them in boiling water for 3-4 minutes. Drain immediately and put into an ice cold water bath to retain crispness.
  2. Mix remaining ingredients in a small bowl.
  3. Pour over cooled green beans and refrigerate for at least half an hour, then serve. The longer they marinate the more intensely the flavors will develop.
Most Helpful

5 5

The think what I liked the most about this dish (other than the fact that it is so simple to prepare) is that it is made ahead and chilled. So I doubled the recipe and served half for dinner last evening, which I have to admit that I warmed it up just a bit to satisify my family's preferences. But I was able to save the other half for a busy night ahead of us (next week) when I won't have time to cook. This will be the perfect side dish, because all I have to do is remove it from the refrigerator and place it in a nice serving bowl, and it's ready to serve. Thanks for sharing your recipe, morgan. Made for 2009 Spring Pick-A-Chef.

5 5

Made this because I had the ingredients to hand. Very tasty side dish, will make again.