Asian Green Bean Salad

"This recipe is from Emeril from the Food Network."
 
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photo by magpie diner photo by magpie diner
photo by magpie diner
photo by Sarah in New York photo by Sarah in New York
photo by kiwidutch photo by kiwidutch
photo by kiwidutch photo by kiwidutch
photo by WiGal photo by WiGal
Ready In:
20mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • In a bowl toss all ingredients together.
  • Season to taste with salt and pepper.
  • Serve at room temperature.

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Reviews

  1. Great make ahead party salad! I served this at a casual BBQ and it fit in perfectly. I find it's not overwhelmingly Asian, just the right amount of sesame flavour to liven things up and nice to have peanuts in a salad for a change. I made it the day before, just added the tomatoes close to serving time. I'm sure I'll make this again.
     
  2. I did not like this very much. To be honest, I'm sure it's not the recipe. My hubby and I like Asian food, but this was just a little too Asian for our taste. Very pretty though! Made for ZWT 4.
     
  3. Simply perfect! I made exactly as posted and the combination of seasonings with the oil/vinegar is right on. It has all the ingredients and colors I love! Green and red. I also appreciate that it can be made a bit ahead of the rest of the meal. The peanuts do add a nice crunch factor. Thanks Lainey6605 for sharing another wonderful recipe! Made for ZWT 4.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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