Total Time
15mins
Prep 10 mins
Cook 5 mins

A friend of mine brought a recipe like this to a potluck. It was so delicious!

Ingredients Nutrition

Directions

  1. Clean and break green beans, then steam for 3-5 minutes, or until just cooked. Plunge into cold water bath to stop cooking, and drain.
  2. Grind 1 tablespoon sesame seeds. Mix in salad bowl with oils, vinegar, and soy sauce.
  3. Toss with green beans and let marinate for at least one hour.
  4. Garnish salad with reserved sesame seeds, and serve.

Reviews

(2)
Most Helpful

These beans are fantastic! They remind me of the ones I get at out local Chinese Restaurant. The combination of the dressing ingredients is "right on". I let the beans marinate about 4 hours before serving. Can't wait to make these again. Thanks for sharing them, j-jitterbug.

Merlot December 18, 2008

Very good, I will certainly make this again. Thanks for sharing.

Lucy August 07, 2005

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