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    You are in: Home / Recipes / Asian Glazed Salmon With Oriental Salad Recipe
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    Asian Glazed Salmon With Oriental Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Wendys Kitchen's Note:

    Another main course in one recipe. Very easy but noone would guess it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Directions:

    1. 1
      Place pieces of salmon in oven proof dish.
    2. 2
      Mix oil and soy sauce together and pour over salmon, coating well.
    3. 3
      Lay salmon fillets skin side down and spread 1 tsp oyster sauce on each.
    4. 4
      Sprinkle with pepper and bake at 200 degrees celcius for 5-7 minutes for rare.
    5. 5
      To prepare the salad:.
    6. 6
      Heat olive oil in small frying pan.
    7. 7
      Add ginger, garlic and mushrooms and cook over low heat until soft and tender.
    8. 8
      Remove from heat and put in small bowl.
    9. 9
      Add cucumber, coriander chopped and toss in sesame oil.
    10. 10
      Season.
    11. 11
      To serve:.
    12. 12
      Place salad on plate and top with salmon.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on August 03, 2005

      45

      Very nice, light, fast dinner. Big hit with hubby.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Glazed Salmon With Oriental Salad

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 156.5
     
    Calories from Fat 117
    75%
    Total Fat 13.0 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1416.7 mg
    59%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    salmon

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