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    You are in: Home / Recipes / Asian Glazed Salmon Recipe
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    Asian Glazed Salmon

    Asian Glazed Salmon. Photo by Boomette

    1/1 Photo of Asian Glazed Salmon

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Raven51683's Note:

    Recipe from Walmart.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler. Coat broiler rack with nonstick cooking spray; set aside.
    2. 2
      In small bowl combine sugar, mustard, soy sauce and ginger. 3.Season salmon to taste with pepper and place skin side up on broiler rack. Cook, 6 inches from heat source, 3 minutes. Turn salmon; brush with sugar mixture. Broil 1 or 2 minutes more, or until sugar melts and fish flakes easily with a fork. Garnish with toasted sesame seeds, if desired.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on April 08, 2013

      55

      I made this recipe for my son. He wasn't too sure of the sauce when it was in the bowl. It was smelling more of dijon mustard. But when the salmon was baked and he tasted it, he loved it so much. Thanks Raven :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Glazed Salmon

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.8
     
    Calories from Fat 44
    28%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 51.6 mg
    17%
    Sodium 168.9 mg
    7%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.3 g
    13%
    Protein 23.1 g
    46%

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