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    You are in: Home / Recipes / Asian Glazed Salmon Recipe
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    Asian Glazed Salmon

    Asian Glazed Salmon. Photo by Sarah_Jayne

    1/5 Photos of Asian Glazed Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Redsie's Note:

    From Cooking Light Board.

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Combine brown sugar, dijon, soy sauce and rice vinegar in small bowl.
    3. 3
      Mix until sugar is dissolved.
    4. 4
      Place salmon on baking sheet and brush with glaze mixture.
    5. 5
      Bake at 425 F for approximately 15 minutes or until done, brushing with glaze several times during baking.
    6. 6
      If desired, broil for 1 minute to caramelize glaze.

    Ratings & Reviews:

    • on November 03, 2009


      We love salmon and this was very easy. Great Asian-flavored glaze. I lined my baking pan with foil and roasted in oven, then finished under broiler. Otherwise, I would have had a big mess to clean up. Thanks Redsie.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008


      This was really good! I did do the stint under the broiler, which made a sticky mess out of my pan which I'm not looking forward to washing, but the fish was delish.

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    • on November 11, 2008


      Delicious fish dish!!! We loved the taste of the glaze on our salmon. It had such great flavor, kind of like sweet and sour!!! I made the salmon to have along with Stir fried noodles with pea pods, onions and carrots and had Asian coleslaw along with it for sides. Everyone gave this 2 thumbs up and asked for it to be made again, so it will be! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Asian Glazed Salmon

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.2
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 0.9 g
    Cholesterol 87.5 mg
    Sodium 425.5 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.2 g
    Sugars 13.5 g
    Protein 34.2 g

    The following items or measurements are not included:

    rice vinegar

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