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    You are in: Home / Recipes / Asian Glazed Salmon Recipe
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    Asian Glazed Salmon

    Asian Glazed Salmon. Photo by dojemi

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dojemi's Note:

    This recipe comes from Legal Seafood, a restaurant in Boston.

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    Units: US | Metric


    1. 1
      Place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a nonreactive saucepan.
    2. 2
      Bring the mixture to a boil, reduce the heat to medium and cook for 15 to 20 minutes or until the sauce forms a glaze.
    3. 3
      Set aside.
    4. 4
      Preheat the broiler.
    5. 5
      Place the salmon on a broiler pan and baste with the sauce.
    6. 6
      Let sit for 15 minutes.
    7. 7
      Broil them until cooked through, about 8 minutes, basting again with the glaze.
    8. 8
      Remove the salmon from the heat and baste once more with the glaze before serving.

    Ratings & Reviews:

    • on April 25, 2012


      This was an absolutely delicious glaze! I will definitely use it again. Keep an eye on your broiler, though %u2013 mine runs hot, even for a broiler, so I only ended up cooking the filet for four minutes, by which point the glaze was well-browned and the filet was cooked to about medium, which is my preferred doneness for good salmon.

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    • on April 13, 2010


      This was some of the BEST salmon I've ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009


      The taste is great. Trouble was I overcooked it and it turned into a candy/toffee like texture.... hardened when cooled and did not spread well onto fish. I WILL make it again (because it had a great taste), but I will add more ginger, boil for less than 20 minutes and cook the fish for a shorter period of . I found 8 minutes resulted in a very well done fillet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Asian Glazed Salmon

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.2
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.5 g
    Cholesterol 78.6 mg
    Sodium 1604.9 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 0.8 g
    Sugars 29.4 g
    Protein 38.0 g

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