Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Glazed Salmon Recipe
    Lost? Site Map

    Asian Glazed Salmon

    Asian Glazed Salmon. Photo by dojemi

    1/3 Photos of Asian Glazed Salmon

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dojemi's Note:

    This recipe comes from Legal Seafood, a restaurant in Boston.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a nonreactive saucepan.
    2. 2
      Bring the mixture to a boil, reduce the heat to medium and cook for 15 to 20 minutes or until the sauce forms a glaze.
    3. 3
      Set aside.
    4. 4
      Preheat the broiler.
    5. 5
      Place the salmon on a broiler pan and baste with the sauce.
    6. 6
      Let sit for 15 minutes.
    7. 7
      Broil them until cooked through, about 8 minutes, basting again with the glaze.
    8. 8
      Remove the salmon from the heat and baste once more with the glaze before serving.

    Ratings & Reviews:

    • on April 25, 2012

      55

      This was an absolutely delicious glaze! I will definitely use it again. Keep an eye on your broiler, though %u2013 mine runs hot, even for a broiler, so I only ended up cooking the filet for four minutes, by which point the glaze was well-browned and the filet was cooked to about medium, which is my preferred doneness for good salmon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010

      55

      This was some of the BEST salmon I've ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009

      35

      The taste is great. Trouble was I overcooked it and it turned into a candy/toffee like texture.... hardened when cooled and did not spread well onto fish. I WILL make it again (because it had a great taste), but I will add more ginger, boil for less than 20 minutes and cook the fish for a shorter period of . I found 8 minutes resulted in a very well done fillet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Asian Glazed Salmon

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.2
     
    Calories from Fat 71
    19%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 78.6 mg
    26%
    Sodium 1604.9 mg
    66%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 29.4 g
    117%
    Protein 38.0 g
    76%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites