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    You are in: Home / Recipes / Asian Glazed Green & Wax Beans Recipe
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    Asian Glazed Green & Wax Beans

    Asian Glazed Green & Wax Beans. Photo by BarbryT

    1/1 Photo of Asian Glazed Green & Wax Beans

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    6 mins

    10 mins

    Bergy's Note:

    You may cook the beans early in the day and finish them just before serving. Lovely appearance with the yellow & green beans

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the beans until they are still crisp but heated well through apprx 5 minutes in boiling water.
    2. 2
      Drain and rinse twice under cold water Just before serving heat the soy sauce& ginger in a large skillet, use high heat but do not burn.
    3. 3
      Throw in the beans and stir coating the soy evenly with the beans.
    4. 4
      Turn heat to medium and saute for apprx 3 minutes or until the beans are piping hot.
    5. 5
      The beans should be nicely glazed.
    6. 6
      Place in a heated serving bowl& sprinkle with the sesame seeds Serve.

    Ratings & Reviews:

    • on July 27, 2007

      It is very pretty and super easy to make. ...and I like all the ingredients...separately. Unfortunately, the combination didn't appeal to me at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Glazed Green & Wax Beans

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 53.6
     
    Calories from Fat 11
    21%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 519.8 mg
    21%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 4.2 g
    16%
    Sugars 0.9 g
    3%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    pickled ginger

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