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    You are in: Home / Recipes / Asian Glazed Cornish Game Hens Recipe
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    Asian Glazed Cornish Game Hens

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Lvs2Cook's Note:

    I love this marinade but don't always want it on hens so I have substituted 4 bone-in chicken breast halves for the hens. I marinate at least 2 hours, baked at 400º for 50 minutes or until the chicken is cooked through. I poured marinade over the chicken before baking and basted every once in awhile as it was baking. This recipe is adapted from the Southern Living 2000 Annual.

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    Units: US | Metric


    1. 1
      Combine first 7 ingredients in a large heavy duty zip-top plastic bag; add hens. Seal and chill 8 hours.
    2. 2
      Remove hens from marinade, reserving marinade. Tie ends of legs together, if desired, and place on a lightly greased rack in a roasting pan. bring marinade to a boil in a small saucepan, remove from heat.
    3. 3
      Bake hens at 400º for 1 hour and 15 minutes or until hens are done, basting occasionally with marinade. Cover hens loosely with aluminum foil after 1 hour to prevent browning, if necessary.
    4. 4
      Remove hens from oven, and cover with foil; let stand 5 minutes.

    Ratings & Reviews:


    Nutritional Facts for Asian Glazed Cornish Game Hens

    Serving Size: 1 (283 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 332.8
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.0 g
    Cholesterol 217.4 mg
    Sodium 1434.9 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.2 g
    Sugars 10.7 g
    Protein 50.2 g

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