Asian Glazed Chicken and Veggies

READY IN: 45mins
Recipe by katie in the UP

This has been posted for the Zaar World Tour 2005. Times are just estimates.

Top Review by lauralie41

We really enjoyed this chicken! I used chicken breast tenderloins that I cut into bite size pieces and prepackaged matchstick carrots. I had lite soy sauce on hand and doubled the amount. The amount of snow peas were a bit to much for our taste so next time will cut down on them but all in all a very good recipe! Thanks hon for posting!

Ingredients Nutrition

Directions

  1. Mix cornstarch, broth, vinegar, honey, soy and pepper inches.
  2. cup until smooth. Cook chicken in nonstick skillet until.
  3. browned. Add cornstarch mixture, carrots and water.
  4. chestnuts. Cook until mixture boils and thickens, stirring.
  5. Cover and cook over low heat 5 minute or until done. Stir in.
  6. snowpeas and cook additional 3 minutes.

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