Asian Glazed Chicken and Veggies

Total Time
45mins
Prep 15 mins
Cook 30 mins

This has been posted for the Zaar World Tour 2005. Times are just estimates.

Ingredients Nutrition

Directions

  1. Mix cornstarch, broth, vinegar, honey, soy and pepper inches.
  2. cup until smooth. Cook chicken in nonstick skillet until.
  3. browned. Add cornstarch mixture, carrots and water.
  4. chestnuts. Cook until mixture boils and thickens, stirring.
  5. Cover and cook over low heat 5 minute or until done. Stir in.
  6. snowpeas and cook additional 3 minutes.

Reviews

(1)
Most Helpful

We really enjoyed this chicken! I used chicken breast tenderloins that I cut into bite size pieces and prepackaged matchstick carrots. I had lite soy sauce on hand and doubled the amount. The amount of snow peas were a bit to much for our taste so next time will cut down on them but all in all a very good recipe! Thanks hon for posting!

lauralie41 July 27, 2007

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