Asian Glazed Barbecue Chicken
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup soy sauce
- 1⁄4 cup water
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 2 tablespoons sesame oil
- 2 teaspoons freshly grated gingerroot
- 2 teaspoons lemon peel, grated
- 3 - 3 1⁄2 lbs roasting chickens, cut up
directions
- In a small bowl, combine all ingredients except chicken; mix well.
- Place chicken in 13x9 baking pan.
- Pour marinade over; turn to coat chicken.
- Cover dish and refrigerate at least 1 hour or up to 8 hours; turning several times.
- Heat grill, remove chicken from marinade; reserve marinade.
- Grill 15 to 20 minutes or until chicken if fork tender and juices run clear.
- Turn and brush with reserved marinade several times during cooking process.
- Discard any remaining marinade.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>