1 Review

A great steamed fish dish! I used tilapia. The only thing I changed was halving the sesame oil. I found that the following amounts made the proper measurements: 1 green onion, 1/2 inch of ginger, and a 1/4 of a chili pepper. I like the moistness and combo of flavors here.

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Maito September 18, 2007
Asian Ginger Sauce for Fish