Asian Ginger Salmon

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READY IN: 2mins
Recipe by abigail363

From Creative Health and Nutrition

Ingredients Nutrition

  • 2 tablespoons Braggs liquid aminos, amino acid
  • 2 tablespoons water
  • 2 tablespoons fresh gingerroot, chopped
  • 1 lb salmon
  • olive oil, for sauteing
  • sodium-free seasoning, to taste (Spike is preferred)
  • 1 pinch cayenne pepper


  1. Season salmon with spike seasoning and cayenne.
  2. Heat oil and sauté salmon in an oven-proof pan, 3 minutes per side.
  3. Preheat oven at 375 degrees.
  4. Before placing the salmon in the oven, pour sauce of braggs, water, and ginger over salmon.
  5. In the same pan, bake salmon for 5 minutes.

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