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    You are in: Home / Recipes / Asian Ginger Mahi Mahi Recipe
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    Asian Ginger Mahi Mahi

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    ladyfingers's Note:

    Found this on the back of a Full Circle frozen Mahi Mahi fillet package. If you are low on time and need a quick, easy and tasty recipe, this will make you happy. The package recommends steamed jasmine rice and warm bok choy to round out the meal.

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    Serves: 1-2



    Units: US | Metric


    1. 1
      In a shallow glass dish, stir together the honey, soy sauce, vinegar, ginger, garlic and 2 tablespoons olive oil.
    2. 2
      Season mahi mahi fillets with salt and pepper, and place them in the shallow dish.
    3. 3
      Cover, refrigerate for 20 minutes to marinate.
    4. 4
      Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat.
    5. 5
      Reserving the marinade, remove fish and saute in pan for 4 to 6 minutes per side, turning only once, until fish flakes easily with fork.
    6. 6
      Remove fillets to a serving platter and keep warm.
    7. 7
      Pour reserved marinade into the skillet and bring to a boil to thicken to a glazed consistency.
    8. 8
      Spoon glaze over fish and serve immediately.

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    Ratings & Reviews:

    • on October 02, 2010


      Excellent recipe! Nice balance of flavors. The addition of balsamic added to this asian influenced base sauce create a 3 dimensional level of taste and creates a nice dark glaze giving the Mahi Mahi an attractive and unusual "wood grained" appearance. Cooking is Chemistry! Will keep this recipe around. Thanks for sharing!

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    • on April 05, 2010


      Awsome! I loved the glaze--the balsamic vinegar and honey make a delicious glaze. I added an extra splash of balsamic because I love the flavor it gives. Thank you Ladyfingers Donna

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    • on May 04, 2008


      While not having mahi mahi, I decided this would work well with my fish fillets - and it did! Having all the ingredients we love we found this combination came together so well making for great fish. How good - made for no left overs! Loved the thickened glaze which made for an added touch. Served with basmatti rice and enjoyed a lovely supper. Thank you Ladyfingers for another of your recipes that proved a winner at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Ginger Mahi Mahi

    Serving Size: 1 (311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 938.0
    Calories from Fat 391
    Total Fat 43.4 g
    Saturated Fat 6.3 g
    Cholesterol 297.8 mg
    Sodium 3380.1 mg
    Total Carbohydrate 56.9 g
    Dietary Fiber 0.7 g
    Sugars 52.7 g
    Protein 81.6 g

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