Asian Ginger Mahi Mahi

Total Time
Prep 25 mins
Cook 10 mins

Found this on the back of a Full Circle frozen Mahi Mahi fillet package. If you are low on time and need a quick, easy and tasty recipe, this will make you happy. The package recommends steamed jasmine rice and warm bok choy to round out the meal.

Ingredients Nutrition


  1. In a shallow glass dish, stir together the honey, soy sauce, vinegar, ginger, garlic and 2 tablespoons olive oil.
  2. Season mahi mahi fillets with salt and pepper, and place them in the shallow dish.
  3. Cover, refrigerate for 20 minutes to marinate.
  4. Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat.
  5. Reserving the marinade, remove fish and saute in pan for 4 to 6 minutes per side, turning only once, until fish flakes easily with fork.
  6. Remove fillets to a serving platter and keep warm.
  7. Pour reserved marinade into the skillet and bring to a boil to thicken to a glazed consistency.
  8. Spoon glaze over fish and serve immediately.


Most Helpful

Fabulous flavor and so easy to make? I did a salmon and mahi mahi filet. Both were outstanding. The glaze turned out darker than I expected, but tasted so good!

Anonymous May 27, 2015

Excellent recipe! Nice balance of flavors. The addition of balsamic added to this asian influenced base sauce create a 3 dimensional level of taste and creates a nice dark glaze giving the Mahi Mahi an attractive and unusual "wood grained" appearance. Cooking is Chemistry! Will keep this recipe around. Thanks for sharing!

SkylerFox October 01, 2010

Awsome! I loved the glaze--the balsamic vinegar and honey make a delicious glaze. I added an extra splash of balsamic because I love the flavor it gives. Thank you Ladyfingers Donna

DonnaColorado Johnson April 05, 2010

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