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    You are in: Home / Recipes / Asian Ginger Mahi Mahi Recipe
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    Asian Ginger Mahi Mahi

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    ladyfingers's Note:

    Found this on the back of a Full Circle frozen Mahi Mahi fillet package. If you are low on time and need a quick, easy and tasty recipe, this will make you happy. The package recommends steamed jasmine rice and warm bok choy to round out the meal.

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    Ingredients:

    Serves: 1-2

    Yield:

    fillets

    Units: US | Metric

    Directions:

    1. 1
      In a shallow glass dish, stir together the honey, soy sauce, vinegar, ginger, garlic and 2 tablespoons olive oil.
    2. 2
      Season mahi mahi fillets with salt and pepper, and place them in the shallow dish.
    3. 3
      Cover, refrigerate for 20 minutes to marinate.
    4. 4
      Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat.
    5. 5
      Reserving the marinade, remove fish and saute in pan for 4 to 6 minutes per side, turning only once, until fish flakes easily with fork.
    6. 6
      Remove fillets to a serving platter and keep warm.
    7. 7
      Pour reserved marinade into the skillet and bring to a boil to thicken to a glazed consistency.
    8. 8
      Spoon glaze over fish and serve immediately.

    Browse Our Top Asian Recipes

    Ratings & Reviews:

    • on October 02, 2010

      55

      Excellent recipe! Nice balance of flavors. The addition of balsamic added to this asian influenced base sauce create a 3 dimensional level of taste and creates a nice dark glaze giving the Mahi Mahi an attractive and unusual "wood grained" appearance. Cooking is Chemistry! Will keep this recipe around. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      55

      Awsome! I loved the glaze--the balsamic vinegar and honey make a delicious glaze. I added an extra splash of balsamic because I love the flavor it gives. Thank you Ladyfingers Donna

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008

      55

      While not having mahi mahi, I decided this would work well with my fish fillets - and it did! Having all the ingredients we love we found this combination came together so well making for great fish. How good - made for no left overs! Loved the thickened glaze which made for an added touch. Served with basmatti rice and enjoyed a lovely supper. Thank you Ladyfingers for another of your recipes that proved a winner at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Ginger Mahi Mahi

    Serving Size: 1 (311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 938.0
     
    Calories from Fat 391
    41%
    Total Fat 43.4 g
    66%
    Saturated Fat 6.3 g
    31%
    Cholesterol 297.8 mg
    99%
    Sodium 3380.1 mg
    140%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 0.7 g
    2%
    Sugars 52.7 g
    211%
    Protein 81.6 g
    163%

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