Asian Ginger Dressing

Submitted by Chef Jeff Albany

""Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.""

 

• Ready In: 21mins
• Ingredients: 7
• Serves: 20

ingredients

• 3 garlic cloves, minced
• 29.58 ml minced ginger
• 177.44 ml olive oil
• 78.78 ml rice vinegar
• 118.29 ml soy sauce
• 44.37 ml honey
• 59.14 ml water

directions

1. In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.