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    You are in: Home / Recipes / Asian Ginger Dressing Recipe
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    Asian Ginger Dressing

    Asian Ginger Dressing. Photo by gailanng

    1/2 Photos of Asian Ginger Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 min

    Chef Jeff from Albany's Note:

    "Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

    Ratings & Reviews:

    • on October 15, 2012

      55

      Oh, now don't give me that Monday face. This was just too good and too easy to whip up. Now get to work!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2013

      55

      I really liked the flavors in this dressing and will be making it again. I used it on a green salad and I'm eager to try it on for an oriental style cabbage slaw. The dressing has a terrific flavor, but is extremely thin. Thank you for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2012

      55

      Made this delicious dressing with some local wild flower honey, then shared it with my son & DIL, & we all absolutely loved it! This kind of homemade salad dressing really does make a huge difference between a nice salad & one that screams WOW! Many thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Ginger Dressing

    Serving Size: 1 (24 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 86.6
     
    Calories from Fat 72
    84%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 402.7 mg
    16%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.7 g
    10%
    Protein 0.8 g
    1%

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