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    You are in: Home / Recipes / Asian Ginger Chicken Recipe
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    Asian Ginger Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    LImmanivong's Note:

    This is one of my favorite and first recipes I learned from my mom. I marinate the chicken over night and back on reynolds wrap with the skin side up for 45 minutes until the skin is brown and crisp. I use the chicken renderings to season my rice and serve with a crunchy asian cucumber salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate the chicken thighs in a zip lock bag overnight. When you are ready to cook, line a casserole dish with reynolds wrap and bake at 375 for 45 minutes until chicken skin is brown and crisp. Use the chicken renderings to pour over white rice and serve with crunch cucumber slaw.

    Ratings & Reviews:

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    Nutritional Facts for Asian Ginger Chicken

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.8
     
    Calories from Fat 373
    66%
    Total Fat 41.5 g
    63%
    Saturated Fat 10.6 g
    53%
    Cholesterol 191.0 mg
    63%
    Sodium 671.6 mg
    27%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.4 g
    13%
    Protein 40.0 g
    80%

    The following items or measurements are not included:

    fresh ginger

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