Total Time
35mins
Prep 15 mins
Cook 20 mins

Easy and Delicious for a new weeknight dinner. Serve over rice.

Ingredients Nutrition

Directions

  1. Mix flour and salt in a plastic food bag. Add chicken and shake to coat.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, turning once, 5 minutes or until golden and meat is opaque at center. Remove to serving plate.
  3. Mix stir-fry sauce, 1/2 cup water, the ginger and garlic in skillet. Simmer 2 to 3 minutes until sauce is reduced to about half.
  4. Spoon over chicken. Garnish with cilantro and lime wedges.

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