Asian Garlic Wine Sauce

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READY IN: 15mins
Recipe by Diana Adcock

I've used this sauce quite a few times with shrimp on noodles-I think it would be great with steamed vegies.

Ingredients Nutrition


  1. In a medium sauce pan over medium high heat melt butter.
  2. Add garlic and shallots and saute for 4 minutes-to just translucent.
  3. Whisk in the wine, cream and sesame oil.
  4. Cook to reduce slightly-just a little thick.
  5. Whisk in parsley and lemon juice.
  6. Taste and adjust with salt and sugar.
  7. Serve with steamed veggies or shrimp on buckwheat noodles.

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