Asian Garlic Sauce

READY IN: 8mins
Recipe by gailanng

From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other Asian type dishes. Note: Instead of using 2 types soy sauce, I just use 2 tablespoons dark.

Top Review by lauralikestoeat

This has just the right amount of spices, very easy to prepare......OUTSTANDING!!

Ingredients Nutrition

Directions

  1. Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine. In a separate small bowl, dissolve the cornstarch in the water.
  2. Heat 1 tablespoon oil over medium heat in a saucepan. Add the garlic and cook, stirring until aromatic (about 30 seconds).
  3. Quickly restir the sauce, add it into the saucepan and bring to a boil, stirring. (This will take about a minute).
  4. Re-stir the cornstarch/water mixture and add it to the sauce, stirring to thicken. Refrigerate after use.

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