This has just the right amount of spices, very easy to prepare......OUTSTANDING!!
Truly delicious and SO tangy, which we like. I also added a dollop of sweet chilli sauce, as well as the normal chilli sauce. Made for Asia and ZWT and accompanied Szechuan Cucumbers, My Thai Sesame Noodles and Salt and Pepper Prawns (Shrimp). Made for the Cheese and Whine Gang, merci encore. FT:-)
This tasted great- I just had some trouble with it "lumping up" and not wanting to mix into my fried rice. I will try less cornstarch as adding more water didn't help. Thanks for sharing - made for Xtra Hot Dishes of ZWT6.
Wonderful sauce! I made half a recipe and combined it with some shrimp. Actually, I decided to make it all together so I sautÃ©d the shrimp for a minute or so, then added the garlic and proceeded with the sauce as written. This is a thick, sweet, and slightly spicy sauce that would be wonderful in just about any stir fry. Half of this recipe is perfect for saucing 1 6 ounce serving of shrimp. Made for ZWT6
Made this recipe as written & then served it over vegetables ~ a combo of new potatoes & broccoli dish! Another time I'd like to have it with salmon or another fish! Thanks for sharing the recipe! [Made & reviewed while on tour in Asia with ZWT6]
This sounded so good I had to try it to have as a dipping sauce with sushi. It was untraditional, but very good none the less. I will try it again and add it to a stir fry or maybe some sauteed shrimp or scallops. Yummy!