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    You are in: Home / Recipes / Asian Garlic Chicken Recipe
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    Asian Garlic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    yooper's Note:

    This takes almost no time to throw together, and the sauce really sings with the garlic and oriental seasonings!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk vinegar, chicken broth, garlic, soy sauce and pepper in small bowl to blend.
    2. 2
      Season chicken breast halves on both sides with seasoning mix.
    3. 3
      Heat oil in heavy large skillet over medium-high heat.
    4. 4
      Add chicken to skillet and saute until golden, about 4 minutes per side.
    5. 5
      Pour vinegar mixture over chicken.
    6. 6
      Add bay leaves.
    7. 7
      Reduce heat to low, cover skillet and simmer until chicken is just cooked through, about 10 minutes.
    8. 8
      Using tongs, transfer chicken to plate.
    9. 9
      Boil pan juices 2 minutes.
    10. 10
      Season to taste with salt.
    11. 11
      Spoon over chicken, discarding bay leaves.
    12. 12
      Serve with rice.

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    Ratings & Reviews:

    • on October 13, 2002

      45

      I decided to throw it all in my crock. It worked well. My only complaint? Its Reeeally vinagar-y. I added about 1/2 cup of honey to cut the vinagar. It turned out great!! I also used red pepper flakes on accident but that accident was a successful one! Thanks for a great recipe Yooper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2002

      55

      Thank you so much for this recipe Yooper! It was easy to make and with the garlic it was superb! I didn't change a thing. The chicken was so moist! Thanks so much for the recipe Yooper ; )

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007

      35

      I've made this a couple of times, and while I love the garlic quantity in it, the vinegar is a little too much, as other reviewers said. The first time I used apple cider vinegar, the second time I used white wine vinegar but only put 1/3C in and it was still a bit too strong. But overall it certainly is easy and doesn't taste bad...just strong.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Asian Garlic Chicken

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.4
     
    Calories from Fat 45
    24%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 68.4 mg
    22%
    Sodium 716.0 mg
    29%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    herb seasoning mix

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