Asian Garlic Chicken

READY IN: 35mins
Recipe by yooper

This takes almost no time to throw together, and the sauce really sings with the garlic and oriental seasonings!

Top Review by Malriah

I decided to throw it all in my crock. It worked well. My only complaint? Its Reeeally vinagar-y. I added about 1/2 cup of honey to cut the vinagar. It turned out great!! I also used red pepper flakes on accident but that accident was a successful one! Thanks for a great recipe Yooper!

Ingredients Nutrition


  1. Whisk vinegar, chicken broth, garlic, soy sauce and pepper in small bowl to blend.
  2. Season chicken breast halves on both sides with seasoning mix.
  3. Heat oil in heavy large skillet over medium-high heat.
  4. Add chicken to skillet and saute until golden, about 4 minutes per side.
  5. Pour vinegar mixture over chicken.
  6. Add bay leaves.
  7. Reduce heat to low, cover skillet and simmer until chicken is just cooked through, about 10 minutes.
  8. Using tongs, transfer chicken to plate.
  9. Boil pan juices 2 minutes.
  10. Season to taste with salt.
  11. Spoon over chicken, discarding bay leaves.
  12. Serve with rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a