Asian Garlic Butter Noodles

READY IN: 15mins
Recipe by Brookelynne26

From The Steamy Kitchen Cookbook by Jaden Hair

Top Review by under12parsecs

I love buttered egg noodles, and I love Asian food, so I HAD to try this recipe! The noodles were very good, with a nice balance of sweet and savory, but I felt the butter was a bit too much. Next time, I'll reduce the butter by 1 T or so... I also subbed a combination of chives and sweet onion (diced very finely) for the scallion as I realized too late that I was out!

Ingredients Nutrition


  1. Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain noodles and wipe the pot clean. Return the pot to medium-high heat and add the butter. When the butter is sizzling and bubbling a bit, add the green onion and the garlic. Fry for 1 minute or until very fragrant; be careful not to let the garlic burn.
  2. Add the brown sugar, Maggi Seasoning and oyster sauce and stir well to mix everything evenly. Add the noodles and toss vigorously to get the good stuff evenly distributed throughout the noodles.

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