Asian Fried Rice

Submitted by ladylynd

"A fulfilling meal. Easy to cook. Take note that the rice referred here is cooked rice preferably cooked over night (great way to finish up the left overs)."

 

• Ready In: 15mins
• Ingredients: 15
• Serves: 3-4

ingredients

• 3 cups rice
• 2 eggs, lightly beaten
• 2 tablespoons cooking oil
• 1 teaspoon sesame oil
• 1 teaspoon chopped garlic
• 100 g prawns, shelled and diced
• 2 dried Chinese mushrooms, soaked and shredded
• 2 links sausage, sliced
• 2 tablespoons frozen green peas

• Seasoning

• 1 tablespoon premium oyster sauce
• 1 tablespoon light soy sauce
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• sugar
• 1⁄2 teaspoon chicken stock

directions

1. Heat oil in wok and fry beaten eggs.
2. Remove and set aside.
3. Reheat wok with 3-4 tbs cooking oil till smoking hot.
4. Add garlic and fry till golden and fragrant.
5. Add prawns, mushrooms and sausages. Stir for a minute.
6. Add in rice & mixed in seasoning & green peas. Stir briskly to mix ingredients.
7. Add sesame oil to glaze the rice.
8. Return eggs to wok and mix well to blend.