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    You are in: Home / Recipes / Asian Fried Quinoa Delight Recipe
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    Asian Fried Quinoa Delight

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 16, 2013

      This was fantastic! I used homemade vegetable stock to cook the quinoa in. When heating the oil to cook the onions, I added some crushed red pepper flakes to give the dish some heat. Instead of using all the fresh veggies, I used frozen mixed veggies that I had on hand. The ginger and garlic give this dish a really lovely flavor. I served this with asian pork chops I cooked in my sous-vide.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2012

      This truly is delightful! I had to use a certain kind of white cabbage in place of the bok choy because bok choy is difficult to get here, but that's the only change I made. It was fabulous. My quinoa only takes 10 minutes to get done, so dinner was ready quickly :) Thanks for sharing this winner!
      Made for New Kids on the Block.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Asian Fried Quinoa Delight

    Serving Size: 1 (587 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.1
     
    Calories from Fat 153
    32%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.7 g
    13%
    Cholesterol 93.0 mg
    31%
    Sodium 878.5 mg
    36%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 10.1 g
    40%
    Sugars 8.0 g
    32%
    Protein 17.9 g
    35%

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