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    You are in: Home / Recipes / Asian Flavored Rib Eyes Recipe
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    Asian Flavored Rib Eyes

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    shygirl's Note:

    MARINATE THESE BABIES JUST FOR 1 HOUR, YOU WILL BE AMAZED AT THE FLAVOR! Soooo fragrant and tasty! i PROMISE, YOU WILL LOVEEE IT!!!

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    Ingredients:

    Serves: 4

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Season steaks with salt and pepper.
    2. 2
      Rub with 1 t. oyster sauce on each steak.
    3. 3
      Flip steaks and rub 1t. of oyster sauce again.
    4. 4
      Let MARINATE in room temperature for 1 hour.
    5. 5
      Before grilling steaks, brush each with 1t of sesame oil.
    6. 6
      Great with piping hot rice!
    7. 7
      Bon Appetit!

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on July 24, 2008

      55

      wow! I don't quite eat meat but this was truly great! Perfect blend of flavors! Ate a whole piece of steak myself! My family was teasing me "from vegetarian to Carnivour!" LOL

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      55

      I love these rib eyes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2008

      55

      OMG!!! The taste was exquisite! Didn't think it will come out this goooood! My boyfriend and I were pleasantly surprised with the flavor it has! Didn't know 5 simple ingredients can make this magic!! Will definitely do this again next week! Thanks shygirl!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Asian Flavored Rib Eyes

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.0
     
    Calories from Fat 42
    56%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2401.7 mg
    100%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    rib eye steaks

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