Asian Flavored Rib Eyes
"MARINATE THESE BABIES JUST FOR 1 HOUR, YOU WILL BE AMAZED AT THE FLAVOR! Soooo fragrant and tasty! i PROMISE, YOU WILL LOVEEE IT!!!"
- Ready In:
- 13mins
- Ingredients:
- 5
- Yields:
-
4 pieces
- Serves:
- 4
ingredients
- 4 rib eye steaks, 1/2 inch thick
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- 8 teaspoons oyster sauce (lee kum kee brand)
- 4 teaspoons sesame oil
directions
- Season steaks with salt and pepper.
- Rub with 1 t. oyster sauce on each steak.
- Flip steaks and rub 1t. of oyster sauce again.
- Let MARINATE in room temperature for 1 hour.
- Before grilling steaks, brush each with 1t of sesame oil.
- Great with piping hot rice!
- Bon Appetit!
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Reviews
-
wow! I don't quite eat meat but this was truly great! Perfect blend of flavors! Ate a whole piece of steak myself! My family was teasing me "from vegetarian to Carnivour!" LOL -
I love these rib eyes! -
OMG!!! The taste was exquisite! Didn't think it will come out this goooood! My boyfriend and I were pleasantly surprised with the flavor it has! Didn't know 5 simple ingredients can make this magic!! Will definitely do this again next week! Thanks shygirl!
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The rib eyes were so flavorful, i cant believe that 1 hour marinade will do the trick! Best steaks I have ever tasted! The kitchen smelled so good! It's mouth- watering good! IT'S A KEEPER!!!!
RECIPE SUBMITTED BY
I love to cook and bake whenever i have spare time. I am a good or shall i say exceptional baker according to my 4 kids. We are fortunate enough to travel constantly as a family and our passion is FOOD! We are constantly on a look out for new places to eat.
I enjoy entertaining in my house and we love to have guests come over. We are never out of food to feed my childrens' friends when they hang out. They always rave about my home baked goodies and it warms my heart to hear their oohs and ahhs....
