Asian-Flavored BBQ Chicken
"It's good. It's so good! And it's easy! I could eat a whole chicken cooked this way! You could actually cook as much chicken as you wanted to using this method--I sized it (approximately) for a family. I usually use Bull's Eye barbecue sauce and dark meat pieces like thighs or drumsticks."
- Ready In:
- 50mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups Yoshida gourmet sauce
- 1 cup barbecue sauce
- 6 -8 chicken pieces
directions
- Place chicken pieces in a large plastic self-sealing bag. Pour Yoshida's sauce over to cover.
- Marinate overnight, turning occasionally.
- Place chicken in greased baking dish, cover with aluminum foil, and bake at 415 degrees for 15 minutes.
- Remove pan from oven, pour desired amount of barbecue sauce on each piece. Discard aluminum foil.
- Bake (uncovered) an additional 15-20 minutes or until chicken is tender.
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RECIPE SUBMITTED BY
I live and work in Anchorage, Alaska. I teach, so most of my life is spent grading papers, but I cook whenever I can. I like experimenting with recipes from different world cuisines and, since I do live in Alaska, I cook a lot of fish.
