Asian Flank Steak Stir-Fry

READY IN: 25mins
Recipe by Boomette

From the Taste of Home Cookbook : Rice noodles can be found in the Asian section of your grocery store. Otherwise, angel hair pasta makes a good substitute.

Top Review by lazyme

Nice recipe! This was quick and simple - just how I like it. I didn't have a bag of stir-fry veggies, so just used what I had left in the refer. Not hard during ZWT LOL. I used some broccoli, baby carrots, baby corn, onions, green pepper, and leftover flank steak. Thanks Boomette for a nice keeper. Made for ZWT9.

Ingredients Nutrition


  1. In a large bowl, soak noodles in boiling water for 10 minutes. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger, garlic, salt and pepper until blended; set aside.
  2. In a large skillet or wok, stir-fry the vegetable blend and carrots in 1 teaspoon oil for 2-3 minutes or until crisp-tender. Remove and keep warm. In the same pan, stir-fry beef in remaining oil for 3-4 minutes or until no longer pink.
  3. Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain noodles. Stir noodles and vegetables into beef mixture; heat through. Sprinkle with sesame seeds.

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