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    You are in: Home / Recipes / Asian Flank Steak Marinade Recipe
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    Asian Flank Steak Marinade

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 06, 2014

      I only used 3 ingredients from the list and my steak was yummy! I used the soy sauce, brown sugar, and fresh garlic (I chopped 3 pieces). I sliced my huge steak into strips then added it and the marinade to a gallon Ziploc. My steak marinaded for about 1 hour before I cooked it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2013

      My goodness! This recipe was so delicious and easy to prepare. It had just the right amount if red pepper flakes! I added a dash of rice wine vinegar as a meat tenderizer. It was fantastic and will be a part of our meals from now on

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      we LOVE this marinade!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2011

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    Nutritional Facts for Asian Flank Steak Marinade

    Serving Size: 1 (30 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 64.7
     
    Calories from Fat 7
    11%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 896.5 mg
    37%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 12.1 g
    48%
    Protein 1.7 g
    3%

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