Total Time
Prep 5 mins
Cook 0 mins

This is a delicious recipe for a marinade for flank steak. It would probably be tasty on chicken or salmon (minus the pepper flakes), as well. I typically use reduced sodium soy. Time does not include marinating time! Enjoy!

Ingredients Nutrition


  1. Mix all ingredient.
  2. Cover meat with sauce and marinate, flipping meat every hour or so.
  3. Marinate at least 4 hours, great if you marinate over night!
Most Helpful

I only used 3 ingredients from the list and my steak was yummy! I used the soy sauce, brown sugar, and fresh garlic (I chopped 3 pieces). I sliced my huge steak into strips then added it and the marinade to a gallon Ziploc. My steak marinaded for about 1 hour before I cooked it.

Erin J. January 06, 2014

My goodness! This recipe was so delicious and easy to prepare. It had just the right amount if red pepper flakes! I added a dash of rice wine vinegar as a meat tenderizer. It was fantastic and will be a part of our meals from now on

Sillyshelly July 02, 2013