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    You are in: Home / Recipes / Asian Flank Steak Marinade Recipe
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    Asian Flank Steak Marinade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cyclone*Mommy's Note:

    This is a delicious recipe for a marinade for flank steak. It would probably be tasty on chicken or salmon (minus the pepper flakes), as well. I typically use reduced sodium soy. Time does not include marinating time! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredient.
    2. 2
      Cover meat with sauce and marinate, flipping meat every hour or so.
    3. 3
      Marinate at least 4 hours, great if you marinate over night!

    Ratings & Reviews:

    • on January 06, 2014

      55

      I only used 3 ingredients from the list and my steak was yummy! I used the soy sauce, brown sugar, and fresh garlic (I chopped 3 pieces). I sliced my huge steak into strips then added it and the marinade to a gallon Ziploc. My steak marinaded for about 1 hour before I cooked it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2013

      55

      My goodness! This recipe was so delicious and easy to prepare. It had just the right amount if red pepper flakes! I added a dash of rice wine vinegar as a meat tenderizer. It was fantastic and will be a part of our meals from now on

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      55

      we LOVE this marinade!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Asian Flank Steak Marinade

    Serving Size: 1 (30 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 64.7
     
    Calories from Fat 7
    11%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 896.5 mg
    37%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 12.1 g
    48%
    Protein 1.7 g
    3%

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