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    You are in: Home / Recipes / Asian Flank Steak Recipe
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    Asian Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lvs2Cook's Note:

    This flank steak comes out so delicious! It is so easy to make and you can put the marinade together, toss in the flank steak and toss in the freezer for an OAMC treat. The recipe comes from the Super Suppers cookbook.

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    Units: US | Metric


    1. 1
      Combine all ingredients except steak in a large ziploc bag, close, and squish together to combine the the ingredients.
    2. 2
      Add the steak to the bag and marinate in the refrigerator for 1 to 24 hours.
    3. 3
      Preheat grill to medium-high.
    4. 4
      Place steak on grill and throw away extra marinade.
    5. 5
      Grill until you reach your favorite level of doneness.
    6. 6
      Let steak stand 10 to 15 minutes so that juices will redistribute.
    7. 7
      Slice meat across the grain into very thin slices.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on October 26, 2011


      My husband and I were crazy for this recipe. I wasn't able to marinate the steak as long as I should have but it was still awesome. I held on to a little bit of the sauce to cook our veggies with. We had halved grape tomatoes, long slices of green pepper, carrot, broccoli, bean sprouts and sugar snap peas. We served all of that along with the steak over thin asian noodles. Oh, and we added some chili sauce. It was an easy meal and tasted wonderful.

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    • on July 10, 2011


      Extremely quick and easy. First tried at Super Suppers and loved it ever since.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010


      Loved this steak. Easy to do, cooked on the KJ, four min. on each side and it was perfect. Served with Dang Cold Asian Noodle Salad (Guy Fieri).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Asian Flank Steak

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.5
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 6.4 g
    Cholesterol 122.4 mg
    Sodium 1424.0 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 0.3 g
    Sugars 9.8 g
    Protein 44.4 g

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