6 Reviews

My husband and I were crazy for this recipe. I wasn't able to marinate the steak as long as I should have but it was still awesome. I held on to a little bit of the sauce to cook our veggies with. We had halved grape tomatoes, long slices of green pepper, carrot, broccoli, bean sprouts and sugar snap peas. We served all of that along with the steak over thin asian noodles. Oh, and we added some chili sauce. It was an easy meal and tasted wonderful.

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Wrecks143 October 26, 2011

Extremely quick and easy. First tried at Super Suppers and loved it ever since.

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suzannegmiller July 10, 2011

We enjoy this recipe as part of our meal rotation. We first tried it at Super Suppers and got the cookbook for the recipe.

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stephanief April 19, 2009

I made this for OMAC when London broil (flank steak) cuts were on sale. The marinade was so easy to put together. I followed the directions but froze it to grill later when the weather was better. I defrosted it overnight and following the directions, grilled it to a perfect medium rare and let it sit for 10 minutes or so while I finished the side dishes. This cut of meat can be on the tough side but this marinade not only tenderized it, it also gave it nice flavor. We had a wonderful meal with balsamic rice, pea pods and the steak. You can be sure I'll be looking for flank steak to go on sale again!

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Chattes March 21, 2009

Excellent, I served this for my husband's birthday and everyone loved it. Thank you.

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Chef Micki May 11, 2008
Asian Flank Steak