My husband and I were crazy for this recipe. I wasn't able to marinate the steak as long as I should have but it was still awesome. I held on to a little bit of the sauce to cook our veggies with. We had halved grape tomatoes, long slices of green pepper, carrot, broccoli, bean sprouts and sugar snap peas. We served all of that along with the steak over thin asian noodles. Oh, and we added some chili sauce. It was an easy meal and tasted wonderful.
Extremely quick and easy. First tried at Super Suppers and loved it ever since.
Loved this steak. Easy to do, cooked on the KJ, four min. on each side and it was perfect. Served with Dang Cold Asian Noodle Salad (Guy Fieri).
We enjoy this recipe as part of our meal rotation. We first tried it at Super Suppers and got the cookbook for the recipe.
I made this for OMAC when London broil (flank steak) cuts were on sale. The marinade was so easy to put together. I followed the directions but froze it to grill later when the weather was better. I defrosted it overnight and following the directions, grilled it to a perfect medium rare and let it sit for 10 minutes or so while I finished the side dishes. This cut of meat can be on the tough side but this marinade not only tenderized it, it also gave it nice flavor. We had a wonderful meal with balsamic rice, pea pods and the steak. You can be sure I'll be looking for flank steak to go on sale again!
Excellent, I served this for my husband's birthday and everyone loved it. Thank you.