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    You are in: Home / Recipes / Asian Flank Steak Recipe
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    Asian Flank Steak

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 26, 2011

      My husband and I were crazy for this recipe. I wasn't able to marinate the steak as long as I should have but it was still awesome. I held on to a little bit of the sauce to cook our veggies with. We had halved grape tomatoes, long slices of green pepper, carrot, broccoli, bean sprouts and sugar snap peas. We served all of that along with the steak over thin asian noodles. Oh, and we added some chili sauce. It was an easy meal and tasted wonderful.

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    • on July 10, 2011

      Extremely quick and easy. First tried at Super Suppers and loved it ever since.

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    • on June 17, 2010

      Loved this steak. Easy to do, cooked on the KJ, four min. on each side and it was perfect. Served with Dang Cold Asian Noodle Salad (Guy Fieri).

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    • on April 19, 2009

      We enjoy this recipe as part of our meal rotation. We first tried it at Super Suppers and got the cookbook for the recipe.

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    • on March 21, 2009

      I made this for OMAC when London broil (flank steak) cuts were on sale. The marinade was so easy to put together. I followed the directions but froze it to grill later when the weather was better. I defrosted it overnight and following the directions, grilled it to a perfect medium rare and let it sit for 10 minutes or so while I finished the side dishes. This cut of meat can be on the tough side but this marinade not only tenderized it, it also gave it nice flavor. We had a wonderful meal with balsamic rice, pea pods and the steak. You can be sure I'll be looking for flank steak to go on sale again!

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    • on May 11, 2008

      Excellent, I served this for my husband's birthday and everyone loved it. Thank you.

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    Nutritional Facts for Asian Flank Steak

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.5
     
    Calories from Fat 168
    41%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.4 g
    32%
    Cholesterol 122.4 mg
    40%
    Sodium 1424.0 mg
    59%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.8 g
    39%
    Protein 44.4 g
    88%

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