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Amazing flavor and texture! I have been making this ever since I saw it in the Bon Appetit July 1994 issue. I add a bit of minced garlic to the marinade and marinade it over night for the best flavor. Don't skip the the boiling of the marinade to pass along with the steak. Fantastic! Thanks for posting Abby Girl.

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Scoutie February 09, 2009
Asian Flank Steak