Recipe by Leilani
This is my sister's recipe. She often makes it when she needs a delicious main dish for company. It is very easy to prepare, but needs to be refrigerated for 1-2 days.
Top Review by luvcook'n
This is a great marinade. I love the honey addition, just enough sweetness. I made a few pints of this marinade for my daughter wedding. We had an outdoor bbq and it went over so wonderfully. Thank you for sharing this with all of us.
- 1⁄3 cup olive oil
- 1⁄2 cup soy sauce
- 2 tablespoons honey
- 4 tablespoons white wine vinegar
- 1 green onion, finely chopped
- 1 1⁄2 teaspoons garlic, chopped
- 1 1⁄2 teaspoons ginger, chopped
- 1 lb flank steak