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    You are in: Home / Recipes / Asian Five-Spice Vinegar Recipe
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    Asian Five-Spice Vinegar

    Asian Five-Spice Vinegar. Photo by Mikekey

    1/1 Photo of Asian Five-Spice Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Pink_Diamond's Note:

    Try this vinegar in Thai and Chinese stir fry dishes or noodle dishes that call for plain rice vinegar or as a marinade for cucumbers.

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    Ingredients:

    Serves: 1

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients in a non-aluminum saucepan.
    2. 2
      Simmer over low heat 10 minutes.
    3. 3
      Remove from heat, and cool.
    4. 4
      Pour into a wide-mouth jar; cover and let stand for 2 weeks in a cool, dark place, gently shaking jar occasionally.
    5. 5
      Strain the vinegar mixture through a cheesecloth lined sieve into a glass measure or medium bowl; discard solids.
    6. 6
      Cut 1 strip from rind of lemon; cut into very thin slices to equal 1 teaspoon. Pour vinegar into a decorative bottle.
    7. 7
      Add pink peppercorns, lemon rind strips, and cilantro.
    8. 8
      Seal with a cork or other airtight lid; store in a cool, dark place.

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    Ratings & Reviews:

    • on April 18, 2010

      55

      Great vinegar! Used it to marinate some asparagus for a lunch salad. The only thing I would do differently is make more than 1 cup at a time :) I think it would be good in an Asian marinade for chicken also. Made for Spring 2010 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Five-Spice Vinegar

    Serving Size: 1 (177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.2
     
    Calories from Fat 12
    28%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.4 mg
    0%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 7.0 g
    28%
    Sugars 0.1 g
    0%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    pink peppercorns

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